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| AKOORI |
| Perfectly spiced scrambled eggs in Parsi style |
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| AMBAT TIKHAT POMFRET |
| This simple curry of prawns cooked in coconut milk and spices makes a delicious change. |
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| AJWAINEE MURGH ANGAAR |
| Chicken breasts stuffed with chicken mince and nuts and cooked in the tandoor |
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The Complete Guide to Los Angeles's Best Restaurants
Janice Wald Henderson reviews the best hot spots, steakhouses, fine-dining establishments, and budget destinations |
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